World Recognized Green Dairyman Featuring
Farmstead Cheese at Fancy Food Show

Who: Crave Brothers Farmstead Cheese of Waterloo, Wisconsin

What: Will be featuring their farmstead cheeses at the Fancy Food Show in the Wisconsin Milk Marketing Board booth (#4915). Their farmstead classics include: mascarpone, fresh mozzarella, Farmer's Rope Part-Skim Mozzarella and Les Frere, a cheese inspired by Crave Brothers Irish-French heritage.

When & Where:
Sunday, January 17 –— 10 a.m. to 5 p.m.
Monday, January 18 –— 10 a.m. to 5 p.m.
Tuesday, January 19 — 10 a.m. to 4 p.m.

Fancy Food Show:
Moscone Center 747 Howard Street San Francisco, CA 94103 415-974-4000

Why: Family, farmstead, sustainable farming and artisan cheese making are the passions of the Crave Brothers.

Notable Accolades Include: - Fresh Mozzarella Featured in January 2010 Food & Wine - Mascarpone Wins Gold at 2009 World Cheese Championship for f - 2009 Best in Class Retail for Les Frere Packaging - 2008 World Dairymen of the Year - Methane Digester Gains National Coverage on NBC Nightly News, Making a Difference” http://www.cravecheese.com/video/

Interviews: George Crave will be available for interviews throughout the show. Feel free to go to booth #4915 or contact Angela Hemauer to set up an interview. For any additional information on Crave Brothers Farmstead Cheese contact Angela Hemauer, Food Insight Public Relations, ahemauer@foodinsight.net or 715-212-2910.

Information on The Fancy Food Show can be found at www.specialtyfood.com.

About Crave Brothers Farmstead Cheese:
The Crave family farms 1700 acres in south-central Wisconsin, growing soybeans, corn and alfalfa to use as nutritious feed for their Holstein cows. All the cheese made by George Crave, a licensed cheese maker, is made with milk from the family's herd. Crave Brothers Farmstead Cheese produces Mascarpone, Fresh Mozzarella, Farmer's Rope String Cheese and Oaxaca, as well as their signature cheeses Les Frères and Petite Frère- French style cheeses.